An Introduction

Hi and welcome! I’m Grace, and this little blog is my own little food diary. I love to cook and bake, watch TV and movies, read wonderful work of literature and write random stories that popped in my head and fan fictions, sing in the shower, and like many millennials, browse the internet.

I graduated from college in 2014 and started to work full-time right away. I thought that once I left school, I would have more time to cook and bake. Boy, was I wrong! Long gone are the days that I wake up at 9 or 10 am, make myself a hearty breakfast, go to class, come home, nap, make a yummy lunch full of protein and vegetables, snack on the go, more classes, work, and finally ending the day with a nice glass of wine and a delicious home-cooked meals.

I’ve spent the last two years working on a college campus as an Event Planner. One of perks about my job is finding delicious food all over town to serve at our next event. Each and every day, I learn something new – whether it’s about wine pairing from our local restaurant’s sommelier to the advantages of using food in every-day uses (probiotic night cream, anyone?).

My goals for this blog is: 1) rediscover my passion and love for cooking, baking, and food in general; 2) to share delicious recipes that have been handed down to me, recipes that I’ve discovered from watching the Food Network, recipes that I’ve created or re-created based on inspirations from my latest epic meal; 3) and finally, I hope that this is a long-lasting project that will allow me to connect with other food enthusiasts and something that I can share with my friends and family.

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